Emerging Trends in Sustainable Seafood Farming: Insights from Canada’s Leading Innovators
As global demand for seafood continues to rise — projected to reach 179 million tonnes annually by 2030, according to the Food and Agriculture Organization (FAO) — the industry faces pressing challenges in balancing environmental sustainability with economic viability. With over two-thirds of wild fish stocks fully exploited or overfished, aquaculture has become an essential…
